Enjoy seasonal cooking in our hotel




In our restaurant with a traditional cuisine we have the versaltility to offer you a wide range of different dishes.


Speciality of the house

The popular and delicious "Feuerspiess" (fire skewer) with king prawns, beef and veal. Grill your own skewer on your individual grill at the table. A different barbecue experience.


We also serve Fondue Chinoise, Fondue Bourguignonne as well as different Cheese Fondues.

Please note: These meals require an advance booking.


In autumn we extend our menu selection with venison dishes.






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